Malabar Chicken Go To Recipes Home Ingredients Chicken - 1 kg (cut into medium sized pieces) Onion - 3 nos (grind without water) Tomato - 2 nos (grind without water) Ginger paste - 1 tsp Garlic paste - 1 tsp Thick coconut milk - 1/2 cup Thin coconut milk - 1 cup Chilly powder - 1 tsp Coriander powder - 2 tsp Turmeric powder - 1/2 tsp Garam masala powder - 1 tsp Curry leaves - 1 stalk Mustard seeds - 1 tsp Cloves(Grambu) - 3 nos Salt - As reqd Oil for frying Steps 1)Heat oil in a pan. 2)Splutter mustard seeds. 3)Add cloves and curry leaves. 4)Add onion and tomato and saute for a few mins. 5)When the color changes, add ginger and garlic paste and saute, till the raw smell goes away. 6)Add the chicken pieces along with coriander, chilly, turmeric and garam masala powders. 7)Mix well and stir for few mins. 8)Add thin coconut milk. 9)Add water as required and salt to taste. 10)When chicken is fully cooked, add thick coconut milk and allow it to simmer for a few mins. :- Serve hot with chappathi, porotta, idiyappam.