Chicken Tikka Masala Go To Recipes Home Ingredients Chicken - 500 gm (boneless pieces) Onion(chopped) - 1 no Tomato puree - 2 tsp Turmeric powder - 1/4 tsp Coriander powder - 2 tsp Chilly powder - 1 1/2 tsp Ginger and garlic paste - 1 tsp Salt - As reqd Oil - 3 tbsp Garam masala powder - 1/2 tsp Coriander leaves for garnishing(finely chopped) Cream - 1 tsp for garnishing(optional) For marinating: Ginger and garlic paste - 2 tsp Turmeric powder - 1/4 tsp Chilly powder - 1/2 tsp Coriander powder - 1 tsp Garam masala - 1 tsp Cumin(Jeerakam) powder - 1/2 tsp Salt - As reqd Curd - 1/2 cup (beaten well) Steps 1)Mix together all the ingredients for marinating the chicken. 2)Rub the paste onto the chicken pieces and marinate for 1 hour. 3)Put them on skewers and grill, till cooked. :- Or you can put it on a pan on a low flame or even bake it, till done. 4)Heat oil in a pan or a kadai. 5)Add onions followed by ginger and garlic paste. 6)Fry well, till the oil separates. 7)Add all the powdered masala, the tomato puree, salt and a little water. 8)Allow the gravy to thicken. 9)Add the chicken pieces and cook for a while. 10)When the gravy becomes thick, remove from fire. 11)Garnish with coriander leaves and cream.