Gingery Fish Kababs Go To Recipes Home Ingredients 2 cups - pineapple juice 1 tbsp - cornstarch 2 tbsp - light soya sauce 1 1/2 tbsp - white vinegar 2 - garlic cloves, crushed 3 tbsp - minced fresh ginger 1 1/4 pounds - raw firm fish (surmai) 4 cups - fresh pineapple in large chunks (or substitute canned pineapple chunks) 1 - large red onion, cut in wedges Steps In a small saucepan, dissolve cornstarch in pineapple juice. Add soya sauce, vinegar, garlic and ginger. Simmer until slightly thickened, about 7 minutes. Let cool. Add fish and pineapple to sauce and marinate in the refrigerator for 30 minutes. Thread fish, pineapple and onion on skewers. Place on a hot grill (or under a broiler) until fish is done to your liking. Serve with rice. Heat marinade and use as a sauce over fish and rice.