Jhatpat Bhindi Go To Recipes Home Ingredients 300 grams (about 12 oz.) okra cut into small (1/4") pieces 1 medium onion(s) sliced finely 3 tablespoon(s) oil 1 teaspoon(s) each of red chilli, coriander and cumin powders ½ teaspoon(s) each of turmeric powder and hot spice mix (garam masala) powder 2 green chilli(es) slit a squeeze of lemon and salt to taste Steps Heat oil on medium level in a pan for about 2 minute(s). Add onions, and stir fry on medium level for about 4 minutes or till they are very lightly browned. Add red chilli powder, turmeric powder, coriander powder, cumin powder and garam masala. Fry again for a few seconds. Add the okra and the slit green chilli(es). Add a dash of lemon and sprinkle salt to taste. Mix well. Cover and cook on low heat for about 5 minutes or till the okra is cooked but firm. Serve hot with: Green Peas Rice (Matar Pulav), white rice or Indian bread (Roti).