Hyderabadi Fish Go To Recipes Home Ingredients 4 tbsp oil 2-3 cans of fish For the paste : 5 red chillies 1 tsp turmeric powder 2 tsp aniseed(Saunf) 3 tsp cumin seeds 3 cm piece ginger 2-3 tbsp coconut 1 lemon size ball tamarind 2 bay leaves 4 green chillies, split 1 cup coconut milk 1/2 tsp sugar 1 tsp garam masala Salt to taste 1 1/2 tsp melted butter Steps Heat the oil, add bay leaves, split green chillies and the blended mixture. Fry till the oil begins to seperate. This will take around 10-12 minutes. Add the fish, sugar and salt to taste. Add a little water and simmer it for a while. Just before taking it off the fire, add the coconut milk and garam masala and bring it to a boil. If you want, you can add melted butter to the dish to enhance the taste.