Fish Masala Go To Recipes Home Ingredients 500 gms fish, cut into medium pieces 1/2 tsp turmeric powder 1 tsp red chilli powder 1 tbsp lemon juice 2 onions, chopped finely 1 tomato, chopped finely 1/2 cup tomato pulp 1 tsp ginger paste 1 tsp garlic paste 1/4 tsp turmeric powder 1 tsp red chilli powder 1 tsp cummin powder 1 tsp coriander powder 1 tsp garam masala powder 3 tbsp oil Salt as per taste Coriander leaves for garnishing 1/4 cup grated coconut Steps Heat oil in a pan and saute the onion till it turns golden brown. Add ginger-garlic paste and simmer for 2 minutes. Add tomatoes and simmer for another 3 minutes. Add pulp and all the powders and salt. Cook till oil gets separated. Add 1 cup water. Add fish and cook till fish is cooked properly. Take in a bowl. Garnish with grated coconut and coriander leaves. Ready to serve.