Shahi Murg Korma Go To Recipes Home Ingredients 200 gm boneless chicken 200 gm brown onion paste 3 tbsp tomato puree 50 gm curd (beaten) 1 tbsp ginger garlic paste ½ tbsp chilli paste khada masala ( elachi, clove, cinnamon) 1 tsp Jeera powder ½ tsp Red chilli powder ½ tsp dhaniya powder salt to taste 2 tbsp cream For garnishing : Green chilli julliens Ginger julliens Chopped coriander Nutmeg powder Steps Heat oil in a pan, add elachi, clove, cinnamon, mace On cracking add ginger garlic paste chilli paste, mixed in water Cook till oil seperates Add brown onion paste & dry masala, zeera powder, dhaniya pd., red chilli pd.,& salt and add water Now put boneless chicken Add tomato puree & thinned curd & cook till chicken is done Correct consistency & seasoning Finish with cream and nutmeg pd Garnish with green chilli & ginger julliens and chopped coriander