Rajma Go To Recipes Home Ingredients 2 Cups rajma 3 Cups of water 1/4 Cup Oil 1 tsp Turmeric 1 Cup chopped onion 1 Inch piece of chopped ginger 1 tsp Garam masala 3 Chopped tomatoes 1 tbsp Salt Coriander leaves Steps Wash the Rajma beans and boil them in pressure cooker for half an hour. Take oil in a frying pan and heat it. Now add chopped ginger and onions. Fry the mixture on medium flame for 3 to 4 mintues. Put chopped tomatoes, turmeric powder, garam masala and salt and fry again on a medium flame. Pour this fried masala into the Rajma beans and cook again till the water is almost lost. Rajma is ready. Serve it garnished with chopped coriander leaves.