Fried Chicken Tikka Go To Recipes Home Ingredients 1/2 kg chicken boneless 1 cup yougart 1 tsp salt 1 tsp red chilli powder 1 tsp termaric powder 1 tbsp garlic paste 1 tbsp ginger paste 1/2 tsp baking power 1 tsp garam masala 15 bamboo or wood skewers (sticks) Steps Add all ingredients into yogurt and mix well. Cut chicken into cubes Marinate chicken and keep it for 2 - 3 hours in refrigerator Stuck 4 chicken cubes to one stick. Break the skewers if they are too long. Then deep fry all sticks till golden brown Serve with tomato ketchup